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Salt & Light Pastry Co. is the brainchild of New Orleans Pastry Chef Ruby Bloch. Inspired by a love of art and food, S&L prides itself on working with each client to craft unique, beautiful, and flavorful treats for events of all sizes. Whether you're looking for a one-of-a-kind wedding cake to top off your special day, a delightful assortment of plated sweets to celebrate your engagement, or the perfect macaron for your Mardi Gras get-together, Salt & Light Pastry Co. is able to design a dessert curated especially for you.

About Ruby Bloch

After several years heading up the pastry kitchens of some of New Orleans most recognizable restaurants, Pastry Chef Ruby Bloch started Salt & Light Pastry Co. to better serve clients by crafting a unique dessert experience using fresh and inspired flavors with modern design to elevate their special events.

Best Chefs of Louisiana 2017 | ACFNO

2016 Chefs to Watch | Louisiana Cookin'

30 Under 30 | Zagat

Rising Stars | StarChefs

Chefs to Watch | WGNO

Chefs to Watch

 

Check out Chef Ruby Bloch on Food Network's Spring Baking Championship premiering March 12.